Pierro was founded in 1979 by Dr Michael Peterkin in Wilyabrup, at the heart of Margaret River, and its Chardonnay quickly became one of Australia’s benchmark whites. Made in a rich yet finely structured style, it combines generous stone fruit and citrus with nutty, oatmeal complexity from barrel fermentation and French oak, all held together by fresh, mineral acidity.
Grape: 100% Chardonnay
Region: Wilyabrup, Margaret River, Western Australia
Drinking: on release, or cellar for 8 to 10 years


