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Hartenberg Chardonnay 2022

£15.95 incl. VAT

6 in stock

Hartenberg Chardonnay 2022 is an enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the bouquet, all enhanced by a pronounced limey intensity. Lean and linear in structure, hints of peaches and cream add a delicate layer of complexity, underscored by a zesty citrus acidity culminating in a long and satisfying finish.

FOOD MATCHING:
Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

TECHNICAL & PRODUCTION:
Barrel Ageing 10 months in 15% new French Oak
(225L) barrels.
Maturation 2 – 8 years from vintage
Alcohol 13 % by volume
Residual Sugar 2,8 g/l
Total Acid 6,7 g/l

Hartenberg Chardonnay 2022

£15.95 incl. VAT

6 in stock

Hartenberg Chardonnay 2022 is an enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the bouquet, all enhanced by a pronounced limey intensity. Lean and linear in structure, hints of peaches and cream add a delicate layer of complexity, underscored by a zesty citrus acidity culminating in a long and satisfying finish.

FOOD MATCHING:
Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

TECHNICAL & PRODUCTION:
Barrel Ageing 10 months in 15% new French Oak
(225L) barrels.
Maturation 2 – 8 years from vintage
Alcohol 13 % by volume
Residual Sugar 2,8 g/l
Total Acid 6,7 g/l

Hartenberg Chardonnay 2022

£15.95 incl. VAT

6 in stock

Hartenberg Chardonnay 2022 is an enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the bouquet, all enhanced by a pronounced limey intensity. Lean and linear in structure, hints of peaches and cream add a delicate layer of complexity, underscored by a zesty citrus acidity culminating in a long and satisfying finish.

FOOD MATCHING:
Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

TECHNICAL & PRODUCTION:
Barrel Ageing 10 months in 15% new French Oak
(225L) barrels.
Maturation 2 – 8 years from vintage
Alcohol 13 % by volume
Residual Sugar 2,8 g/l
Total Acid 6,7 g/l

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