International Furmint Day
Celebrating Hungary’s noble white grape behind Tokaji.
From Sauvignon Blanc in spring to Pinot Meunier at midwinter — every grape and wine style has its day. Subscribe once and let the reminders pour in all year long.
Outlook web / Google Calendar users — paste this URL into your calendar’s “Subscribe from URL” dialog: https://winoship.com/wp-content/uploads/winoship-wine-days.ics
Outlook web tip: if the URL shows “Invalid”, prefix it with webcal:// manually.
Celebrating Hungary’s noble white grape behind Tokaji.
Honouring the bold, peppery red of the Rhône and beyond.
An all-encompassing toast to wine of every colour and style.
A cosy nod to spiced, warming wine.
Marking the birthday of the great aromatic white.
Raising a glass to aromatised, fortified wine.
Spotlight on Uruguay’s powerful signature red.
Argentina’s flagship red takes centre stage.
Celebrating ancient Georgian clay-vessel winemaking.
A toast to the Cabernet x Grenache cross.
The zesty, aromatic white — first Friday of May.
Sweet, floral and lightly sparkling Muscat.
Crisp, easy-drinking Italian white.
The world’s most planted white grape.
A general celebration of all wine.
Producers of Italy’s Barbaresco DOCG pour their Nebbiolo at the table — Neive, Piedmont. One-off test event.
Spain’s fresh Rueda white — second Friday of June.
From Loire to South Africa, a versatile white.
Pink wine in the sun — second Saturday of June.
Italy’s joyful sparkling red.
Spain’s traditional-method sparkling wine.
The classic pairing gets its own day.
The salty, citrussy white of Rías Baixas.
Italy’s beloved sparkling Glera.
The elegant, ageworthy red of Burgundy.
South Africa’s traditional-method sparkling.
The king of reds — first Thursday of September.
Tuscany’s Sangiovese-based classic — first Friday of September.
Portugal’s fortified Douro icon.
The warm-climate red of the Rhône & Spain — third Friday of September.
North Macedonia’s robust signature red.
Skin-contact white wines in the spotlight.
South Africa’s own crossing — second Saturday of October.
Serbia’s indigenous red grape.
The original celebratory sparkling — fourth Friday of October.
Bulgaria’s ancient red variety.
An old-vine Mediterranean red — last Thursday of October.
Greece’s noble, tannic red.
The plush, plummy Bordeaux red.
Promoting responsible enjoyment of wine.
Spain’s Rioja & Ribera star — second Thursday of November.
California’s bold red — third Wednesday of November.
The first Gamay of the vintage — third Thursday of November.
Chile’s rediscovered Bordeaux variety.
Georgia’s inky, teinturier red.
Cyprus’s prized indigenous red.
The aromatic Loire & Bordeaux red.
Tokaji Aszú, Hungary’s legendary sweet wine.
The third grape of Champagne gets its due.