Luigi Bosca’s flagship white, from high, cool vineyards in Gualtallary and El Peral where the soils are rich in limestone. Fermented in 500-litre French oak without malolactic, under head winemaker Pablo Cúneo — part of the modern range that has taken the winery, 2025 Wine Enthusiast New World Winery of the Year and 2026 Decanter Platinum medallist, well beyond Malbec.

Citrus and orange blossom with a light toast from the oak, fresh acidity and a long finish.

98 Descorchados, 96 Jeb Dunnuck, 95 DWWA.