The Riserva represents the roots of Fattoria Le Pupille. Originally called “Rosso di Pereta”, it is the first wine produced by the company, which later became, with the birth of the denomination in 1978, Morellino di Scansano.
Name : Morellino di Scansano Riserva DOCG
Variety : 90% Sangiovese, 10% Cabernet Sauvignon
Alcohol : 14.5%
Total Acidity : 5.04 g/L
Vineyard Location : La Carla vineyard (Magliano in Toscana), Maiano and Bozzino vineyards (Istia d’Ombrone), altitude 50-250 m above sea level
Vineyard Exposure : Varies
Vineyard Area : 14 ha, 1.5 ha, 12 ha.
Soil Type : Mainly sandstone soils, rich in skeleton and galestrous rocks, alternating with layers of red clay.
Planting Date : 2000-2002-2011
Planting Density : 6250 plants/ha.
Training system : spurred cordon and guyot
Grape yield/hectare: 70 q
Harvest : second half of September; October for Cabernet
Fermentation temperature : 26°C in stainless steel
Maceration time : 25-30 days
Maturation : 15 months in 20-40 hl barrels
Production : 40,000 bottles
Formats : 0.75 L, 1.5 L, 3 L
First vintage produced : 1978