The 2019 San Marzano Sessantanni is widely praised as a bold, opulent expression of old‑vine Primitivo. Critics highlight its depth and concentration, with layers of ripe dark fruit—plum, blackberry, cherry jam—wrapped in warm notes of cocoa, vanilla, sweet spice and tobacco. The texture is consistently described as velvety and full‑bodied, with smooth tannins and a long, warming finish. It’s the kind of wine reviewers call hedonistic and powerful, yet polished enough to feel balanced rather than overwhelming.

Across aggregated critic and consumer platforms, the 2019 vintage earns strong scores, often around the mid‑90s equivalent, and sits among the top‑rated Primitivo di Manduria wines in its class. Reviewers emphasise its richness, generosity and immediate drinkability, while noting that the structure and concentration give it the ability to age for several more years. Overall, the critical consensus frames the 2019 Sessantanni as a benchmark example of the style: intense, expressive and unmistakably Mediterranean in character.