Non-Vintage — Swartland W.O., South Africa · Half Bottle (37.5cl)
Mullineux’s ‘Olerasay’ is one of the most extraordinary wines in the Cape — an old-solera straw wine of dried old-vine Chenin Blanc from Kasteelberg schist, air-dried on straw mats before fermentation. The name is an anagram of ‘Solera’ — because that’s exactly how it’s made. Successive vintages are perpetually blended into a solera-style stack of small oak vats, with a small proportion drawn off each release, so each numbered release (‘1°, ‘2°, ‘3°, ‘4°…) contains more age and complexity than the last.
**Olerasay 4°** is the fourth release from the ongoing solera — the oldest, deepest and most concentrated iteration to date. Botrytis-influenced, viscous, still bright with old-vine acidity. Very small production; a collector’s straw wine.

