Beyerskloof Traildust Cape Blend 2022

Original price was: £17.95.Current price is: £14.95. incl. VAT

52 in stock

The Traildust is a crafty blend of grapes created for serving chilled during the Summer seasons. The Pinotage, Cinsault and Pinot Noir provide for a generous amount of red fruit, cherries, and plum. A well-balanced wine with a juicy middle, so well-rounded tannins, and a sweet fruit finish. This wine is best served chilled (14°C) and combines well with Moroccan lamb and Thai curries.

Grapes were picked at optimum ripeness. Made in open fermenters, on the skins for 4-6 days at an average temp. of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. Aer malolactic fermentation in stainless steel tanks, the wine aged in third-fill French oak barrels for 12 months.

We had ideal winter conditions that supplemented water reserves and contributed to even growth, which provided an excellent foundation for the 2022 crop. Following a cool run-up to the season, sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks. At the same time, we experienced unexpected rainfall, which led to high disease pressure that caused challenges in minimising the effects of powdery and downy mildew. As temperatures remained moderate throughout the rest of the season, the grapes took their time to reach optimum ripeness, and the start of harvest was delayed by 10-14 days. The 2022 crop was larger than 2021 due to ideal winter conditions. Judging by the quality of the wines currently in the cellar, we anticipate another classic Stellenbosch vintage.

Pinotage and Cinsaut bush vines – Pinot Noir on 5-wire hedge

Beyerskloof Traildust Cape Blend 2022

Original price was: £17.95.Current price is: £14.95. incl. VAT

52 in stock

The Traildust is a crafty blend of grapes created for serving chilled during the Summer seasons. The Pinotage, Cinsault and Pinot Noir provide for a generous amount of red fruit, cherries, and plum. A well-balanced wine with a juicy middle, so well-rounded tannins, and a sweet fruit finish. This wine is best served chilled (14°C) and combines well with Moroccan lamb and Thai curries.

Grapes were picked at optimum ripeness. Made in open fermenters, on the skins for 4-6 days at an average temp. of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. Aer malolactic fermentation in stainless steel tanks, the wine aged in third-fill French oak barrels for 12 months.

We had ideal winter conditions that supplemented water reserves and contributed to even growth, which provided an excellent foundation for the 2022 crop. Following a cool run-up to the season, sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks. At the same time, we experienced unexpected rainfall, which led to high disease pressure that caused challenges in minimising the effects of powdery and downy mildew. As temperatures remained moderate throughout the rest of the season, the grapes took their time to reach optimum ripeness, and the start of harvest was delayed by 10-14 days. The 2022 crop was larger than 2021 due to ideal winter conditions. Judging by the quality of the wines currently in the cellar, we anticipate another classic Stellenbosch vintage.

Pinotage and Cinsaut bush vines – Pinot Noir on 5-wire hedge

Beyerskloof Traildust Cape Blend 2022

Original price was: £17.95.Current price is: £14.95. incl. VAT

52 in stock

The Traildust is a crafty blend of grapes created for serving chilled during the Summer seasons. The Pinotage, Cinsault and Pinot Noir provide for a generous amount of red fruit, cherries, and plum. A well-balanced wine with a juicy middle, so well-rounded tannins, and a sweet fruit finish. This wine is best served chilled (14°C) and combines well with Moroccan lamb and Thai curries.

Grapes were picked at optimum ripeness. Made in open fermenters, on the skins for 4-6 days at an average temp. of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. Aer malolactic fermentation in stainless steel tanks, the wine aged in third-fill French oak barrels for 12 months.

We had ideal winter conditions that supplemented water reserves and contributed to even growth, which provided an excellent foundation for the 2022 crop. Following a cool run-up to the season, sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks. At the same time, we experienced unexpected rainfall, which led to high disease pressure that caused challenges in minimising the effects of powdery and downy mildew. As temperatures remained moderate throughout the rest of the season, the grapes took their time to reach optimum ripeness, and the start of harvest was delayed by 10-14 days. The 2022 crop was larger than 2021 due to ideal winter conditions. Judging by the quality of the wines currently in the cellar, we anticipate another classic Stellenbosch vintage.

Pinotage and Cinsaut bush vines – Pinot Noir on 5-wire hedge

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