Disznokő is one of Tokaj’s First Growth estates, on the great hill above Mezőzombor in Hungary. The 6 Puttonyos Aszú is made from botrytis-affected Furmint and Hárslevelű, hand-harvested berry by berry, with intense residual sweetness balanced by searing acidity.
Apricot, honey, orange peel and saffron, with a long, racy, mineral finish — one of the world’s great dessert wines.

