Van Biljon Cinq 2018

£47.95 incl. VAT

Available on back-order

A five-way Cape Bordeaux blend from the Polkadraai Hills, made by Chris Keet. 49% Cabernet Sauvignon with Cabernet Franc, Merlot, Petit Verdot and Malbec.

2018 Vintage — Stellenbosch, South Africa

Van Biljon sits on the southern slopes of the Polkadraai Hills just outside Stellenbosch, on decomposed granite soils cooled by breezes off False Bay. Cinq is the estate’s flagship: a classical Cape Bordeaux blend of all five varieties, made by Chris Keet.

The 2018 is 49% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot and 9% Malbec. Structured and savoury, with cassis and graphite, fine tannins and the freshness the site’s granite and maritime aspect reliably deliver.

Van Biljon Cinq 2018

£47.95 incl. VAT

Available on back-order

A five-way Cape Bordeaux blend from the Polkadraai Hills, made by Chris Keet. 49% Cabernet Sauvignon with Cabernet Franc, Merlot, Petit Verdot and Malbec.

2018 Vintage — Stellenbosch, South Africa

Van Biljon sits on the southern slopes of the Polkadraai Hills just outside Stellenbosch, on decomposed granite soils cooled by breezes off False Bay. Cinq is the estate’s flagship: a classical Cape Bordeaux blend of all five varieties, made by Chris Keet.

The 2018 is 49% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot and 9% Malbec. Structured and savoury, with cassis and graphite, fine tannins and the freshness the site’s granite and maritime aspect reliably deliver.

Van Biljon Cinq 2018

£47.95 incl. VAT

Available on back-order

A five-way Cape Bordeaux blend from the Polkadraai Hills, made by Chris Keet. 49% Cabernet Sauvignon with Cabernet Franc, Merlot, Petit Verdot and Malbec.

2018 Vintage — Stellenbosch, South Africa

Van Biljon sits on the southern slopes of the Polkadraai Hills just outside Stellenbosch, on decomposed granite soils cooled by breezes off False Bay. Cinq is the estate’s flagship: a classical Cape Bordeaux blend of all five varieties, made by Chris Keet.

The 2018 is 49% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot and 9% Malbec. Structured and savoury, with cassis and graphite, fine tannins and the freshness the site’s granite and maritime aspect reliably deliver.

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