House of Arras Grand Vintage 2015

£74.95 incl. VAT

10 in stock

Tasmanian traditional-method sparkling from Australia’s most awarded fizz house. Chardonnay/Pinot Noir aged around seven years on lees; white peach, brioche, grilled nuts and honeycomb with taut acidity and a long, biscuity finish. Serve well-chilled as an aperitif or with oysters, tempura and roast poultry.

2015 Vintage — Tasmania, Australia

House of Arras is Australia’s most awarded sparkling house, with winemaker Ed Carr at the helm — the country’s most decorated sparkling winemaker. Grand Vintage is the cornerstone of the range: a traditional-method blend of Chardonnay and Pinot Noir from Tasmania’s cool-climate vineyards (Pipers River, Coal River Valley, Derwent Valley and the East Coast), aged around seven years on tirage before release with a low 2.6 g/L dosage.

Medium straw in the glass with a fine, energetic bead. Expressive aromatics of white peach, green apple, pink grapefruit and pear layered with soft spice, grilled nuts and fresh brioche. The palate is taut and saline with honeycomb and pastry complexity, impressive tension and a long, biscuity finish. Decanter World Wine Awards 2026 — Gold (95 points).

House of Arras Grand Vintage 2015

£74.95 incl. VAT

10 in stock

Tasmanian traditional-method sparkling from Australia’s most awarded fizz house. Chardonnay/Pinot Noir aged around seven years on lees; white peach, brioche, grilled nuts and honeycomb with taut acidity and a long, biscuity finish. Serve well-chilled as an aperitif or with oysters, tempura and roast poultry.

2015 Vintage — Tasmania, Australia

House of Arras is Australia’s most awarded sparkling house, with winemaker Ed Carr at the helm — the country’s most decorated sparkling winemaker. Grand Vintage is the cornerstone of the range: a traditional-method blend of Chardonnay and Pinot Noir from Tasmania’s cool-climate vineyards (Pipers River, Coal River Valley, Derwent Valley and the East Coast), aged around seven years on tirage before release with a low 2.6 g/L dosage.

Medium straw in the glass with a fine, energetic bead. Expressive aromatics of white peach, green apple, pink grapefruit and pear layered with soft spice, grilled nuts and fresh brioche. The palate is taut and saline with honeycomb and pastry complexity, impressive tension and a long, biscuity finish. Decanter World Wine Awards 2026 — Gold (95 points).

House of Arras Grand Vintage 2015

£74.95 incl. VAT

10 in stock

Tasmanian traditional-method sparkling from Australia’s most awarded fizz house. Chardonnay/Pinot Noir aged around seven years on lees; white peach, brioche, grilled nuts and honeycomb with taut acidity and a long, biscuity finish. Serve well-chilled as an aperitif or with oysters, tempura and roast poultry.

2015 Vintage — Tasmania, Australia

House of Arras is Australia’s most awarded sparkling house, with winemaker Ed Carr at the helm — the country’s most decorated sparkling winemaker. Grand Vintage is the cornerstone of the range: a traditional-method blend of Chardonnay and Pinot Noir from Tasmania’s cool-climate vineyards (Pipers River, Coal River Valley, Derwent Valley and the East Coast), aged around seven years on tirage before release with a low 2.6 g/L dosage.

Medium straw in the glass with a fine, energetic bead. Expressive aromatics of white peach, green apple, pink grapefruit and pear layered with soft spice, grilled nuts and fresh brioche. The palate is taut and saline with honeycomb and pastry complexity, impressive tension and a long, biscuity finish. Decanter World Wine Awards 2026 — Gold (95 points).

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