Yering Station is Victoria’s first vineyard, established in 1835 in the cool-climate Yarra Valley. The Reserve Cabernet Sauvignon is the estate’s top-tier Cabernet, made only in the best vintages from the oldest, best-performing parcels.
The 2019 is fragrant and finely structured, with cassis, cedar and dark cherry fruit, fine-grained tannins and real ageing potential — built to develop through the mid-2030s.
95/100 Halliday Wine Companion
95/100 Ray Jordan


