Foodies and wine lovers, get ready to embark on a night of unforgettable flavours. Our very first West16th Supper Club, in collaboration with the award-winning Winoship Wines, invites you on a mouth-watering journey across Spain’s most iconic culinary hotspots, and wines curated to highlight Spain’s diverse terroirs through perfectly paired pours.

Imagine the rustic charm of Andalusia, the coastal freshness of Galicia, the vibrant traditions of the Basque region, and the sun-kissed island of Palma—all served to you in one magical evening. Each course has been crafted to capture the spirit of these regions and paired with wines that bring every bite to life.

🍷 The Menu – Each Dish Paired with a Curated Spanish Wine

AMUSE BOUCHE Fig & Manchego Tartlet with honeyed sobrasada

ENTRANTE Ajo Blanco with Muscat grape granita

INTERMEDIO Pimientos Rojos Rellenos

PRINCIPALE Pollo a la Sidra con Manzana

CHEESE COURSE Basque Cheesecake