The Vintage
Truly stellar.
Harvest timing was roughly two-weeks later on average, owing to the unusually cold and wet
conditions experienced in spring which delayed bud-break. Ample rains continued into early summer,
leading to larger vine canopies and requiring additional inputs to manage vigorous growth. Flowering
was largely even, with good fruit-set, boding well for an abundant crop. Early growing season
temperatures were cool to moderate, warming gradually toward ripening. Noteworthy was the lack
of heatwaves normally experienced in February and March. This meant that water resources were
less strained and bunches saw little to no sunburn. We were excited by flavours while tasting for
harvest decision-making. Berries were supple skinned, bursting with flavour, vibrant freshness and a
bold tannin structure. Harvest began in the second week of February and we were blessed with mild
weather for the remainder of the season.
Wines of the vintage are intensely coloured and show a sophisticated poise and gravitas. They exhibit
distinct moods with time in the glass.