Sophie Schaal Crémant d’Alsace Extra Brut NV

£21.95 incl. VAT

12 in stock

Elegant, fine-beaded mousse. The nose is fresh and pure — green apple, lemon zest, white flowers and a subtle hint of brioche and almond from extended lees ageing. The palate is crisp and linear, with lively citric acidity, notes of pear and toasted nuts, and a clean, dry, mineral-driven finish. A serious aperitif Crémant.

NV — Alsace, France

Sophie Schaal is a small Alsace estate based in Hunawihr, on the granite slopes that frame the eastern flank of the Vosges. Her wines are quietly precise — naturally farmed, low-intervention, and deliberately understated. The Crémant d’Alsace is her sparkling expression, made in the méthode traditionnelle from Pinot Blanc on her organic, hand-tended vineyards.

100% Pinot Blanc, hand-harvested and whole-bunch pressed. Second fermentation in bottle, aged on lees for around 24 months before disgorgement. Extra Brut dosage — minimal sugar to keep the fruit pure and the finish dry.

Sophie Schaal Crémant d’Alsace Extra Brut NV

£21.95 incl. VAT

12 in stock

Elegant, fine-beaded mousse. The nose is fresh and pure — green apple, lemon zest, white flowers and a subtle hint of brioche and almond from extended lees ageing. The palate is crisp and linear, with lively citric acidity, notes of pear and toasted nuts, and a clean, dry, mineral-driven finish. A serious aperitif Crémant.

NV — Alsace, France

Sophie Schaal is a small Alsace estate based in Hunawihr, on the granite slopes that frame the eastern flank of the Vosges. Her wines are quietly precise — naturally farmed, low-intervention, and deliberately understated. The Crémant d’Alsace is her sparkling expression, made in the méthode traditionnelle from Pinot Blanc on her organic, hand-tended vineyards.

100% Pinot Blanc, hand-harvested and whole-bunch pressed. Second fermentation in bottle, aged on lees for around 24 months before disgorgement. Extra Brut dosage — minimal sugar to keep the fruit pure and the finish dry.

Sophie Schaal Crémant d’Alsace Extra Brut NV

£21.95 incl. VAT

12 in stock

Elegant, fine-beaded mousse. The nose is fresh and pure — green apple, lemon zest, white flowers and a subtle hint of brioche and almond from extended lees ageing. The palate is crisp and linear, with lively citric acidity, notes of pear and toasted nuts, and a clean, dry, mineral-driven finish. A serious aperitif Crémant.

NV — Alsace, France

Sophie Schaal is a small Alsace estate based in Hunawihr, on the granite slopes that frame the eastern flank of the Vosges. Her wines are quietly precise — naturally farmed, low-intervention, and deliberately understated. The Crémant d’Alsace is her sparkling expression, made in the méthode traditionnelle from Pinot Blanc on her organic, hand-tended vineyards.

100% Pinot Blanc, hand-harvested and whole-bunch pressed. Second fermentation in bottle, aged on lees for around 24 months before disgorgement. Extra Brut dosage — minimal sugar to keep the fruit pure and the finish dry.

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