A harmonious blend comprising 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon, and 3% Petit Verdot, meticulously crafted to achieve balance and complexity.
Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes were basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks.
The wine was then aged for 16 months prior to bottling. Fermentation Temperature: 28°C. Wood Ageing: 16 months in French tight grain oak barrels (20% second, 30% third fill and 50% fourth fill)
Ageing potential 8 to 10 years