Raats Red Jasper 2022

Original price was: £21.95.Current price is: £18.95. incl. VAT

60 in stock

Raats Red Jasper 2022, is a blend of 49% Cabernet Franc, 35% Malbec, 9% Cabernet Sauvignon, 3.5% Merlot and 3.5% Petit Verdot, we encounter an incredibly plush, luscious, approachable red blend brimming with earthy red berry fruits, aromatics of violets and sweet lavender, dried baking herbs and subtle notes of graphite and lead pencil. On the palate, the wine is medium bodied and plush, soft textured but also fleshy, creamy and deliciously accessible boasting toasty notes of black currant, damson plum and sour black cherries. A very compact and complete wine on release, this cuvee might not rise to the heights of the 2021, but in a funny kind of way, consumers desiring instant enjoyment now may actually love the 2022’s creamy opulence more than the bracing acid structure of the 2021. This wine simply gets better and better every vintage. Well done Bruwer!

93/100 GSMW (review c/o.)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

A harmonious blend comprising 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon, and 3% Petit Verdot, meticulously crafted to achieve balance and complexity.

Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes were basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks.

The wine was then aged for 16 months prior to bottling. Fermentation Temperature: 28°C. Wood Ageing: 16 months in French tight grain oak barrels (20% second, 30% third fill and 50% fourth fill)

Ageing potential 8 to 10 years

Raats Red Jasper 2022

Original price was: £21.95.Current price is: £18.95. incl. VAT

60 in stock

Raats Red Jasper 2022, is a blend of 49% Cabernet Franc, 35% Malbec, 9% Cabernet Sauvignon, 3.5% Merlot and 3.5% Petit Verdot, we encounter an incredibly plush, luscious, approachable red blend brimming with earthy red berry fruits, aromatics of violets and sweet lavender, dried baking herbs and subtle notes of graphite and lead pencil. On the palate, the wine is medium bodied and plush, soft textured but also fleshy, creamy and deliciously accessible boasting toasty notes of black currant, damson plum and sour black cherries. A very compact and complete wine on release, this cuvee might not rise to the heights of the 2021, but in a funny kind of way, consumers desiring instant enjoyment now may actually love the 2022’s creamy opulence more than the bracing acid structure of the 2021. This wine simply gets better and better every vintage. Well done Bruwer!

93/100 GSMW (review c/o.)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

A harmonious blend comprising 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon, and 3% Petit Verdot, meticulously crafted to achieve balance and complexity.

Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes were basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks.

The wine was then aged for 16 months prior to bottling. Fermentation Temperature: 28°C. Wood Ageing: 16 months in French tight grain oak barrels (20% second, 30% third fill and 50% fourth fill)

Ageing potential 8 to 10 years

Raats Red Jasper 2022

Original price was: £21.95.Current price is: £18.95. incl. VAT

60 in stock

Raats Red Jasper 2022, is a blend of 49% Cabernet Franc, 35% Malbec, 9% Cabernet Sauvignon, 3.5% Merlot and 3.5% Petit Verdot, we encounter an incredibly plush, luscious, approachable red blend brimming with earthy red berry fruits, aromatics of violets and sweet lavender, dried baking herbs and subtle notes of graphite and lead pencil. On the palate, the wine is medium bodied and plush, soft textured but also fleshy, creamy and deliciously accessible boasting toasty notes of black currant, damson plum and sour black cherries. A very compact and complete wine on release, this cuvee might not rise to the heights of the 2021, but in a funny kind of way, consumers desiring instant enjoyment now may actually love the 2022’s creamy opulence more than the bracing acid structure of the 2021. This wine simply gets better and better every vintage. Well done Bruwer!

93/100 GSMW (review c/o.)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

A harmonious blend comprising 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon, and 3% Petit Verdot, meticulously crafted to achieve balance and complexity.

Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes were basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks.

The wine was then aged for 16 months prior to bottling. Fermentation Temperature: 28°C. Wood Ageing: 16 months in French tight grain oak barrels (20% second, 30% third fill and 50% fourth fill)

Ageing potential 8 to 10 years

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