Pintia lies on the banks of the Duero River, within the DO Toro. The extremely cold winters and hot summers have an effect on the complex soils, which are rich in pebbles. It is therefore essential to pick the grapes at the right moment to preserve the fresh aromas and acidity of the wine. The 2020 vintage was characterised by a wet, replenishing spring followed by a warm, dry summer; well-timed August rainfall restored hydric balance and the grapes finished ripening under excellent conditions. The wine reached 15.5% alcohol with a pH of 3.9 and 4.4 g/L total acidity — concentrated, opulent and refined.

2020 GROWING SEASON

The 2020 growing season in DO Toro began with a generous, rain-fed spring that built up reserves in the deep, pebble-rich soils. Summer was warm and dry, but late-August showers came at the perfect moment, allowing the vines to complete veraison without stress. Harvest was carried out under dry, warm days with no disease pressure, producing fruit of great depth alongside the freshness and lift that mark long-aging vintages in Toro.

STORAGE, SERVICE AND DRINKING WINDOW This wine is suitable for drinking now, but it can be cellared for 15 years if stored in optimal conditions: 12-14 ºC / 54-57 ºF and 60 % relative humidity. Best served at 18 ºC / 64 ºF