Amon-Ra is Ben Glaetzer’s flagship Shiraz, made from low-yielding old vines in the Ebenezer district of the northern Barossa Valley and bottled unfined and unfiltered.
Dark cherry, blackberry, plum and blueberry, lifted by black pepper, sweet spice, cocoa and a hint of mint. The palate is rich and enveloping yet poised, with super-fine, polished tannins and a long, fresh finish.
What the critics say:
97/100Ray Jordan, Wine Pilot
97/100Robert Parker Wine Advocate
96/100James Halliday
96/100Erin Larkin, Wine Advocate
Grape: 100% Shiraz
Region: Ebenezer, Barossa Valley, South Australia
Drinking: now to 2040


