Yering Station Cabernet Sauvignon Reserve 2019

£39.95 incl. VAT

3 in stock

Victoria’s first vineyard (est. 1835), Yarra Valley. Fragrant, finely structured Reserve Cabernet — cassis, cedar and dark cherry, with real ageing potential. 95/100 Halliday, 95/100 Ray Jordan.

Yering Station is Victoria’s first vineyard, established in 1835 in the cool-climate Yarra Valley. The Reserve Cabernet Sauvignon is the estate’s top-tier Cabernet, made only in the best vintages from the oldest, best-performing parcels.

The 2019 is fragrant and finely structured, with cassis, cedar and dark cherry fruit, fine-grained tannins and real ageing potential — built to develop through the mid-2030s.

95/100 Halliday Wine Companion
95/100 Ray Jordan

Yering Station Cabernet Sauvignon Reserve 2019

£39.95 incl. VAT

3 in stock

Victoria’s first vineyard (est. 1835), Yarra Valley. Fragrant, finely structured Reserve Cabernet — cassis, cedar and dark cherry, with real ageing potential. 95/100 Halliday, 95/100 Ray Jordan.

Yering Station is Victoria’s first vineyard, established in 1835 in the cool-climate Yarra Valley. The Reserve Cabernet Sauvignon is the estate’s top-tier Cabernet, made only in the best vintages from the oldest, best-performing parcels.

The 2019 is fragrant and finely structured, with cassis, cedar and dark cherry fruit, fine-grained tannins and real ageing potential — built to develop through the mid-2030s.

95/100 Halliday Wine Companion
95/100 Ray Jordan

Yering Station Cabernet Sauvignon Reserve 2019

£39.95 incl. VAT

3 in stock

Victoria’s first vineyard (est. 1835), Yarra Valley. Fragrant, finely structured Reserve Cabernet — cassis, cedar and dark cherry, with real ageing potential. 95/100 Halliday, 95/100 Ray Jordan.

Yering Station is Victoria’s first vineyard, established in 1835 in the cool-climate Yarra Valley. The Reserve Cabernet Sauvignon is the estate’s top-tier Cabernet, made only in the best vintages from the oldest, best-performing parcels.

The 2019 is fragrant and finely structured, with cassis, cedar and dark cherry fruit, fine-grained tannins and real ageing potential — built to develop through the mid-2030s.

95/100 Halliday Wine Companion
95/100 Ray Jordan

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