Valenciso Rioja Reserva 2019

The 2019 Valenciso Reserva is highly regarded by critics, often praised for its balance between classic Rioja style and modern, elegant, and fresh characteristics. It is produced from 100% Tempranillo, typically aged in French oak for around 17–19 months.

Critic Ratings & Notes
Critics have awarded the 2019 Valenciso Reserva scores ranging from 92 to 94 points.
Tim Atkin MW (94 Points): Described the wine as “youthful, structured and vigorous,” a “compact, serious, age-worthy red” with dark plum and blackberry fruit and a “balsamic undertone”.
James Suckling (93 Points): Noted “ripe, racy aromas of dark plums, cherries, dark earth, walnut husks, dark mushrooms and graphite” and a “restrained and rather understated” style with a medium body and “fine-grained tannins”.
Decanter (93 Points): Highlighted “fleshy black fruit” integrated with “subtle savouriness of thyme, wild oregano, macerated sage and mint”.
Vinous (92 Points): Described a garnet hue with “red fruit, cherry and light jammy notes alongside gentle oak” and a “dry and juicy” palate with “firm, fine-grained tannins and good intensity”.

General Characteristics
Reviewers note a perfumed aroma with violet, blackberry, and savoury spice. The palate is described as juicy and powerful, with “gentle” or “fine” tannins. The wine shows balanced acidity and a structure suggesting good aging potential. The overall style is often called “understated” and “elegant”.

Pairing & Drinking Window
Recommendations for food pairings include roast lamb, game pie, strong cheeses, and grilled dishes. The wine is suitable for drinking now but has the structure for further aging, with suggested windows generally extending from 2024 to 2035.
These reviews detail the tasting notes and ratings for the 2019 Valenciso Reserva, highlighting its complex aromas, palate structure, and potential for aging.