Keermont Cabernet grows in our Cottage Lane Vineyard on the mid-slopes of the Helderberg. This vineyard is situated on the crest of a ridge (320m above sea level) so has aspects ranging from East through North to West. It is very exposed resulting in small vines with low yields. This has allowed us to make a relatively fine grained Cabernet, but the clay soils translate to a wine with power, tension and fresh acidity. We blend in a couple of barrels of other varieties to add to the complexity of flavour and tannin structure.

Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 27 months maturing in seasoned French oak barriques (approximately 5% new) before being bottled by hand without filtration on 11 June 19. 8024 bottles and 100 magnums were produced. The Keermont Cabernet Sauvignon 2017 was bottle aged in our cellar for 9 months before release to ensure integration and improved drinkability on release.