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Hartenberg Cabernet Sauvignon 2019

£16.95 incl. VAT

57 in stock

The Hartenberg Cabernet Sauvignon 2018
A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.

Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

94/100 Tim Atkins

Barrel Ageing: 18 months 50% in new French oak

Maturation: 8 – 20 years from vintage

Alcohol: 14 % by volume

Residual Sugar: 2,1 g/l

Total Acid: 5,7 g/l

pH: 3,46

Hartenberg Cabernet Sauvignon 2019

£16.95 incl. VAT

57 in stock

The Hartenberg Cabernet Sauvignon 2018
A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.

Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

94/100 Tim Atkins

Barrel Ageing: 18 months 50% in new French oak

Maturation: 8 – 20 years from vintage

Alcohol: 14 % by volume

Residual Sugar: 2,1 g/l

Total Acid: 5,7 g/l

pH: 3,46

Hartenberg Cabernet Sauvignon 2019

£16.95 incl. VAT

57 in stock

The Hartenberg Cabernet Sauvignon 2018
A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.

Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

94/100 Tim Atkins

Barrel Ageing: 18 months 50% in new French oak

Maturation: 8 – 20 years from vintage

Alcohol: 14 % by volume

Residual Sugar: 2,1 g/l

Total Acid: 5,7 g/l

pH: 3,46

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