Peter Max is Crystallum’s entry-point Pinot Noir, as it were, combining components from the Overberg with 15% each from Elandskloof and the Hemel-en-Aarde Ridge. Fermented with 10% whole clusters, it’s an engagingly commercial style with white pepper and rose petal top notes and flavours of red cherry, plum and wild strawberry. 2023-28
92/100 Tim Atkin MW