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Kaapzicht Kliprug Chenin Blanc 2020

£11.95 incl. VAT

6 in stock

Kaapzicht Kliprug Chenin Blanc 2020 has a rich nose of creamy peach, pineapple and a hint of oak. The palate is medium bodied and fresh, but with fleshy texture and good weight. A rich fruited core of fruit on the mid-palate builds to a crisp, dry finish.

Vinification details

After a hand harvest, grapes were whole bunch pressed without the use of sulphur. The juice was left to settle for a day before it was racked to barrels and left to naturally ferment until dry. The wine was stirred once a month and kept in 300, 400 and 500L barrels for almost a year before bottling. The RS is natural sugar which did not ferment dry.

Awards

Tim Atkin MW: 91 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Kaapzicht Kliprug Chenin Blanc 2020

£11.95 incl. VAT

6 in stock

Kaapzicht Kliprug Chenin Blanc 2020 has a rich nose of creamy peach, pineapple and a hint of oak. The palate is medium bodied and fresh, but with fleshy texture and good weight. A rich fruited core of fruit on the mid-palate builds to a crisp, dry finish.

Vinification details

After a hand harvest, grapes were whole bunch pressed without the use of sulphur. The juice was left to settle for a day before it was racked to barrels and left to naturally ferment until dry. The wine was stirred once a month and kept in 300, 400 and 500L barrels for almost a year before bottling. The RS is natural sugar which did not ferment dry.

Awards

Tim Atkin MW: 91 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Kaapzicht Kliprug Chenin Blanc 2020

£11.95 incl. VAT

6 in stock

Kaapzicht Kliprug Chenin Blanc 2020 has a rich nose of creamy peach, pineapple and a hint of oak. The palate is medium bodied and fresh, but with fleshy texture and good weight. A rich fruited core of fruit on the mid-palate builds to a crisp, dry finish.

Vinification details

After a hand harvest, grapes were whole bunch pressed without the use of sulphur. The juice was left to settle for a day before it was racked to barrels and left to naturally ferment until dry. The wine was stirred once a month and kept in 300, 400 and 500L barrels for almost a year before bottling. The RS is natural sugar which did not ferment dry.

Awards

Tim Atkin MW: 91 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

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