Grapes were picked at full ripeness (25ºB), fermented in stainless steel tanks and pumped over 3-4 times a day. After a light pressing the Pinotage underwent malolactic fermentation before going into 33% new French oak barrels for 18 months.
Tim Atkin MW: 91 pts
“If you want to experience the magic of a Steytler Pinotage at a very approachable price, try this…”
Accredited Integrated Production of Wine (IPW) estate.