VINTAGE REVIEW
With the winter having lower levels of rainfall we knew that
the vineyard was going to be stressed during the springtime
but what followed was near-perfect growing conditions for
flowering and berry set. Harvest time was characterised by
moderate temperatures and a distinct lack of heat waves
which was ideal for berry ripening. The vineyards remained
very healthy and produced the perfect bunches, smaller
berries than what we usually expect but this gives us great
concentration.
PAIRING SUGGESTIONS
With the classical earthy and savoury characteristics of the wine
along with the dry tannin structure. Classical red meat dishes
seasoned with cracked sea salt pair well but also pairs well
with other savory dishes.
WINE FACTS
Cabernet Sauvignon is the most suited varietal to Waterford
Estate soils, making up 35% of the total plantings. Planted
predominantly on Sandstone rich soils with an upper loam
layer and under lying white clay to trap moisture. Clones split
between CS1 63, 46C and CS1 69.