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Vergelegen G.V.B WHITE 2015

Original price was: £30.95.Current price is: £28.95. incl. VAT

3 in stock

Pale green color with full ripe Semillon flavours dominating.
The wine is rich and complex with a long aftertaste. Serve at 12-
14ºC. Most enjoyable with oysters, crayfish, poultry and fish.

Vinification
Both Semillon and Sauvignon grapes were hand-picked, the
Semillon a week after the Sauvignon, whole bunch pressed and
barrel fermented. Harvesting dates were 16 and 25 February
respectively. The Semillon was fermented in 25% new Francois
Frere barrels and the Sauvignon in old 500 litre barrels. The
wines were matured for 9 months before being bottled on 21
December 2015. Released June 2018.

 

Composition
Semillon 40%
Schaapenberg Sauvignon Blanc 60%

Vergelegen G.V.B WHITE 2015

Original price was: £30.95.Current price is: £28.95. incl. VAT

3 in stock

Pale green color with full ripe Semillon flavours dominating.
The wine is rich and complex with a long aftertaste. Serve at 12-
14ºC. Most enjoyable with oysters, crayfish, poultry and fish.

Vinification
Both Semillon and Sauvignon grapes were hand-picked, the
Semillon a week after the Sauvignon, whole bunch pressed and
barrel fermented. Harvesting dates were 16 and 25 February
respectively. The Semillon was fermented in 25% new Francois
Frere barrels and the Sauvignon in old 500 litre barrels. The
wines were matured for 9 months before being bottled on 21
December 2015. Released June 2018.

 

Composition
Semillon 40%
Schaapenberg Sauvignon Blanc 60%

Vergelegen G.V.B WHITE 2015

Original price was: £30.95.Current price is: £28.95. incl. VAT

3 in stock

Pale green color with full ripe Semillon flavours dominating.
The wine is rich and complex with a long aftertaste. Serve at 12-
14ºC. Most enjoyable with oysters, crayfish, poultry and fish.

Vinification
Both Semillon and Sauvignon grapes were hand-picked, the
Semillon a week after the Sauvignon, whole bunch pressed and
barrel fermented. Harvesting dates were 16 and 25 February
respectively. The Semillon was fermented in 25% new Francois
Frere barrels and the Sauvignon in old 500 litre barrels. The
wines were matured for 9 months before being bottled on 21
December 2015. Released June 2018.

 

Composition
Semillon 40%
Schaapenberg Sauvignon Blanc 60%

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