Baron Edmond is the top cuvee produced by Rupert and Rothschild Vignerons in South Africa using Merlot, Cabernet Sauvignon and Cabernet Franc. Maturation occurs in new French for no less than twenty two months, lending plenty of ageing potential and a prominent smoky character. Historically, Edmond has been bold, richly extracted, incredibly smoky and very intense. However, the 2016 vintage offers more subtlety, with layers of fruit, spice and delicate smoke.
Rupert and Rothschild Baron Edmond 2016
£30.95 incl. VAT
15 in stock
Rupert and Rothschild Baron Edmond 2016 nose builds to reveal richly concentrated, but not jammy fruit, with wild berries, mineral notes, lightly toasted spice and dried herbs. In the mouth this wine seems to effortlessly reach all corners of the palate without being overbearing. The core of fruit has absorbed the oak derived spice imparted over a 18 month maturation period, lending a finish of exceptional length with gentle sweet spice. This is the first vintage that contains Cabernet Franc is such abundance, a move that has really helped to focus the wine bringing exceptional elegance and poise.