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Robertson Winery Constitution Road Shiraz 2016

£24.45 incl. VAT

30 in stock

Robertson Winery Constitution Road Shiraz 2016 has a radiant deep purple colour. Rich aromas of plum, and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins. Ripe dark fruit found on the nose follows through to the palate and lingers on the finish. This opulent wine is vibrant and deeply satisfying. Pair it with a joyous gathering of family and friends as you celebrate abundance.

Composition: 100% Shiraz
Farm: Wolfkloof
Soil Type: Deep Oakleaf
Trellising: Five-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour.
Row direction: South East to North West
Region: Robertson
Winemaker: Rianco van Rooyen
Viticulturist: Briaan Stipp
Harvest method: Hand-harvested in small crates at 25-26˚B
Yield: 8 tons per hectare
Fermentation: Fermentation took place in small open fermenters. The skin cap was mixed every 6 hours by punch down or pump overs.
Barrel maturation: Medium and Medium plus toast 225 & 300 litre barrels were used. Oak aging for 36 months in 100% French barrels.

Robertson Winery Constitution Road Shiraz 2016

£24.45 incl. VAT

30 in stock

Robertson Winery Constitution Road Shiraz 2016 has a radiant deep purple colour. Rich aromas of plum, and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins. Ripe dark fruit found on the nose follows through to the palate and lingers on the finish. This opulent wine is vibrant and deeply satisfying. Pair it with a joyous gathering of family and friends as you celebrate abundance.

Composition: 100% Shiraz
Farm: Wolfkloof
Soil Type: Deep Oakleaf
Trellising: Five-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour.
Row direction: South East to North West
Region: Robertson
Winemaker: Rianco van Rooyen
Viticulturist: Briaan Stipp
Harvest method: Hand-harvested in small crates at 25-26˚B
Yield: 8 tons per hectare
Fermentation: Fermentation took place in small open fermenters. The skin cap was mixed every 6 hours by punch down or pump overs.
Barrel maturation: Medium and Medium plus toast 225 & 300 litre barrels were used. Oak aging for 36 months in 100% French barrels.

Robertson Winery Constitution Road Shiraz 2016

£24.45 incl. VAT

30 in stock

Robertson Winery Constitution Road Shiraz 2016 has a radiant deep purple colour. Rich aromas of plum, and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins. Ripe dark fruit found on the nose follows through to the palate and lingers on the finish. This opulent wine is vibrant and deeply satisfying. Pair it with a joyous gathering of family and friends as you celebrate abundance.

Composition: 100% Shiraz
Farm: Wolfkloof
Soil Type: Deep Oakleaf
Trellising: Five-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour.
Row direction: South East to North West
Region: Robertson
Winemaker: Rianco van Rooyen
Viticulturist: Briaan Stipp
Harvest method: Hand-harvested in small crates at 25-26˚B
Yield: 8 tons per hectare
Fermentation: Fermentation took place in small open fermenters. The skin cap was mixed every 6 hours by punch down or pump overs.
Barrel maturation: Medium and Medium plus toast 225 & 300 litre barrels were used. Oak aging for 36 months in 100% French barrels.

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