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Kanonkop Kadette Rosé 2020

£11.45 incl. VAT

72 in stock

Kanonkop Kadette Rosé 2020 is a full bodied, dry style of Rosé with inviting aromas of ripe melon, candyfloss, rose water and summer berries present on the nose. The flavour profile is packed with juicy raspberry and cherry fruit. The bright acidity and delicate nature of this wine makes it fit for any occasion. Ideally served chilled between 8 – 10˚C.

Neal Martin for Vinous.com (Reviewed April 2021): 89 points

FOOD PAIRING: A perfect accompaniment with seafood dishes like grilled salmon and tuna, sushi and peri-peri prawns, as well as salads, quiche and roast chicken. The slight hint of sweetness on the finish lends itself to pair well with spicy dishes and light, aromatic curries too.

AGEING POTENTIAL: 2 to 3 years from vintage – Best enjoyed whilst young.

Kanonkop Kadette Rosé 2020

£11.45 incl. VAT

72 in stock

Kanonkop Kadette Rosé 2020 is a full bodied, dry style of Rosé with inviting aromas of ripe melon, candyfloss, rose water and summer berries present on the nose. The flavour profile is packed with juicy raspberry and cherry fruit. The bright acidity and delicate nature of this wine makes it fit for any occasion. Ideally served chilled between 8 – 10˚C.

Neal Martin for Vinous.com (Reviewed April 2021): 89 points

FOOD PAIRING: A perfect accompaniment with seafood dishes like grilled salmon and tuna, sushi and peri-peri prawns, as well as salads, quiche and roast chicken. The slight hint of sweetness on the finish lends itself to pair well with spicy dishes and light, aromatic curries too.

AGEING POTENTIAL: 2 to 3 years from vintage – Best enjoyed whilst young.

Kanonkop Kadette Rosé 2020

£11.45 incl. VAT

72 in stock

Kanonkop Kadette Rosé 2020 is a full bodied, dry style of Rosé with inviting aromas of ripe melon, candyfloss, rose water and summer berries present on the nose. The flavour profile is packed with juicy raspberry and cherry fruit. The bright acidity and delicate nature of this wine makes it fit for any occasion. Ideally served chilled between 8 – 10˚C.

Neal Martin for Vinous.com (Reviewed April 2021): 89 points

FOOD PAIRING: A perfect accompaniment with seafood dishes like grilled salmon and tuna, sushi and peri-peri prawns, as well as salads, quiche and roast chicken. The slight hint of sweetness on the finish lends itself to pair well with spicy dishes and light, aromatic curries too.

AGEING POTENTIAL: 2 to 3 years from vintage – Best enjoyed whilst young.

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