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Hartenberg Gravel Hill Syrah 2016

£63.95 incl. VAT

6 in stock

Hartenberg Gravel Hill Syrah 2016
95 points Tim Atkin MW

T A S T I N G N O T E
The Hartenberg flagship wine and long – standing SA Syrah classic. On the nose – umami, Karoo shrub, wood spice, violets and perfumed notes. The palate shows beautiful elegance with layers of black and red fruits. The wine ends with a vein of fine-grained tannins, so typical of this site.

F O O D M A T C H I N G
Fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto

T E C H N I C A L & P R O D U C T I O N
Soil Concentrated red (ferrous) gravel stone known as koffie-klip
Barrel Ageing 18 months in 50% new French Oak barrels, 50% in 2nd fill (225li)
Alcohol 14.58 % by volume
Residual Sugar 2.0 g/l
Total Acid 5.9 g/l
pH 3.431

Hartenberg Gravel Hill Syrah 2016

£63.95 incl. VAT

6 in stock

Hartenberg Gravel Hill Syrah 2016
95 points Tim Atkin MW

T A S T I N G N O T E
The Hartenberg flagship wine and long – standing SA Syrah classic. On the nose – umami, Karoo shrub, wood spice, violets and perfumed notes. The palate shows beautiful elegance with layers of black and red fruits. The wine ends with a vein of fine-grained tannins, so typical of this site.

F O O D M A T C H I N G
Fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto

T E C H N I C A L & P R O D U C T I O N
Soil Concentrated red (ferrous) gravel stone known as koffie-klip
Barrel Ageing 18 months in 50% new French Oak barrels, 50% in 2nd fill (225li)
Alcohol 14.58 % by volume
Residual Sugar 2.0 g/l
Total Acid 5.9 g/l
pH 3.431

Hartenberg Gravel Hill Syrah 2016

£63.95 incl. VAT

6 in stock

Hartenberg Gravel Hill Syrah 2016
95 points Tim Atkin MW

T A S T I N G N O T E
The Hartenberg flagship wine and long – standing SA Syrah classic. On the nose – umami, Karoo shrub, wood spice, violets and perfumed notes. The palate shows beautiful elegance with layers of black and red fruits. The wine ends with a vein of fine-grained tannins, so typical of this site.

F O O D M A T C H I N G
Fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto

T E C H N I C A L & P R O D U C T I O N
Soil Concentrated red (ferrous) gravel stone known as koffie-klip
Barrel Ageing 18 months in 50% new French Oak barrels, 50% in 2nd fill (225li)
Alcohol 14.58 % by volume
Residual Sugar 2.0 g/l
Total Acid 5.9 g/l
pH 3.431

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