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Glaetzer Wallace 2019

£18.95 incl. VAT

Out of stock

Glaetzer Wallace 2019
Variety: 78% Shiraz / 22% Grenache
Tasting Notes
Colour: Vibrant dark red.
Aroma: A lifted combination of bright red fruits with fresh spice notes of star anise and cedar.
Palate: Bright red berry fruit, redcurrant and licorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and
Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine
with the Grenache adding a soft, vibrant juiciness.
Variety:
78% Shiraz / 22% Grenache
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the
northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100
year old Grenache. Yield 3.5 tonnes per hectare.
Vintage Conditions:
The dry growing season, with very few rainfall events, combined with strong winds
and minor frost during October had an impact on flowering efficacy thus lowering
ultimate crop levels. This was followed by a hot and dry January and February.
However our vineyards with their deep root systems thrived in the conditions –
canopies remained fresh and the small crop ripened nicely. Vintage commenced
later than usual as a result of the flowering impact. Despite this the sheer quality
and balanced concentration of the fruit was astounding. The resultant 2019 wines
are showing dark and vibrant colour, terrific aromatic lift and freshness with tight
yet approachable young tannins.
Vinification:
Old vine Barossa Grenache has a liveliness and structure that does not benefit from
oak maturation—oak contact was thus minimised for the Grenache component to
preserve the purity and animation of the fruit. The Shiraz was matured for 16
months in 2—3 year old oak hogshead barrels (80% French / 20% American).

Glaetzer Wallace 2019

£18.95 incl. VAT

Out of stock

Glaetzer Wallace 2019
Variety: 78% Shiraz / 22% Grenache
Tasting Notes
Colour: Vibrant dark red.
Aroma: A lifted combination of bright red fruits with fresh spice notes of star anise and cedar.
Palate: Bright red berry fruit, redcurrant and licorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and
Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine
with the Grenache adding a soft, vibrant juiciness.
Variety:
78% Shiraz / 22% Grenache
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the
northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100
year old Grenache. Yield 3.5 tonnes per hectare.
Vintage Conditions:
The dry growing season, with very few rainfall events, combined with strong winds
and minor frost during October had an impact on flowering efficacy thus lowering
ultimate crop levels. This was followed by a hot and dry January and February.
However our vineyards with their deep root systems thrived in the conditions –
canopies remained fresh and the small crop ripened nicely. Vintage commenced
later than usual as a result of the flowering impact. Despite this the sheer quality
and balanced concentration of the fruit was astounding. The resultant 2019 wines
are showing dark and vibrant colour, terrific aromatic lift and freshness with tight
yet approachable young tannins.
Vinification:
Old vine Barossa Grenache has a liveliness and structure that does not benefit from
oak maturation—oak contact was thus minimised for the Grenache component to
preserve the purity and animation of the fruit. The Shiraz was matured for 16
months in 2—3 year old oak hogshead barrels (80% French / 20% American).

Glaetzer Wallace 2019

£18.95 incl. VAT

Out of stock

Glaetzer Wallace 2019
Variety: 78% Shiraz / 22% Grenache
Tasting Notes
Colour: Vibrant dark red.
Aroma: A lifted combination of bright red fruits with fresh spice notes of star anise and cedar.
Palate: Bright red berry fruit, redcurrant and licorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.
Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and
Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine
with the Grenache adding a soft, vibrant juiciness.
Variety:
78% Shiraz / 22% Grenache
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the
northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100
year old Grenache. Yield 3.5 tonnes per hectare.
Vintage Conditions:
The dry growing season, with very few rainfall events, combined with strong winds
and minor frost during October had an impact on flowering efficacy thus lowering
ultimate crop levels. This was followed by a hot and dry January and February.
However our vineyards with their deep root systems thrived in the conditions –
canopies remained fresh and the small crop ripened nicely. Vintage commenced
later than usual as a result of the flowering impact. Despite this the sheer quality
and balanced concentration of the fruit was astounding. The resultant 2019 wines
are showing dark and vibrant colour, terrific aromatic lift and freshness with tight
yet approachable young tannins.
Vinification:
Old vine Barossa Grenache has a liveliness and structure that does not benefit from
oak maturation—oak contact was thus minimised for the Grenache component to
preserve the purity and animation of the fruit. The Shiraz was matured for 16
months in 2—3 year old oak hogshead barrels (80% French / 20% American).

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