fbpx

Emilio Moro Malleolus 2021

£34.95 incl. VAT

3 in stock

Emilio Moro Malleolus 2021 unveils a spectrum of aromas with cherries and stewed plums taking center stage, interwoven with balsamic hints and a delicate coffee fragrance. On the palate, it reveals concentrated richness, delivering a silky texture that lingers, leaving an enduring and delightful aftertaste.

Food Matching
This intense wine is perfect with red meat with richly flavoured sauces.

Viticulture
The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising.

Winemaking
Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.

Oak Ageing
Time: 18 Months
Type: 500 Litre French Oak Barrels
% wine oaked: 100
% new oak: 60

Emilio Moro Malleolus 2021

£34.95 incl. VAT

3 in stock

Emilio Moro Malleolus 2021 unveils a spectrum of aromas with cherries and stewed plums taking center stage, interwoven with balsamic hints and a delicate coffee fragrance. On the palate, it reveals concentrated richness, delivering a silky texture that lingers, leaving an enduring and delightful aftertaste.

Food Matching
This intense wine is perfect with red meat with richly flavoured sauces.

Viticulture
The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising.

Winemaking
Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.

Oak Ageing
Time: 18 Months
Type: 500 Litre French Oak Barrels
% wine oaked: 100
% new oak: 60

Emilio Moro Malleolus 2021

£34.95 incl. VAT

3 in stock

Emilio Moro Malleolus 2021 unveils a spectrum of aromas with cherries and stewed plums taking center stage, interwoven with balsamic hints and a delicate coffee fragrance. On the palate, it reveals concentrated richness, delivering a silky texture that lingers, leaving an enduring and delightful aftertaste.

Food Matching
This intense wine is perfect with red meat with richly flavoured sauces.

Viticulture
The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising.

Winemaking
Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.

Oak Ageing
Time: 18 Months
Type: 500 Litre French Oak Barrels
% wine oaked: 100
% new oak: 60

SIGN UP

Insatiable Newsletter

Sign up to Insatiable, the most sumptuous, guilty pleasure Newsletter in town!

Subscribe

* indicates required



/

( mm / dd )
Email Format


Verified by MonsterInsights