fbpx

Diemersdal Shiraz 2020

£15.95 incl. VAT

8 in stock

Diemersdal Shiraz 2020 has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there are vibrant red fruit, blackcurrant and dark chocolate flavours, underpinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.

In the vineyard : Terroir/Slope: North-facing slopes
Soil: Deep red Hutton
Climate: Moderate with cooling sea breezes from the Atlantic Ocean
Viticulture Trellising: 4 wire Perold
Age of vines: 9 – 28 years
Irrigation: Dry-land conditions
about the harvest: The grapes were harvested at optimum ripeness. Yield: 14 t/ha
in the cellar : Fermentation in open fermenters for 5-7 days at 24°C to 28°C. Punch-downs every 4 hours, pressed at 5°Balling. 100% MLF completed spontaneously in tanks before the wine was racked into 225L French oak barrels.
Maturation: 12 months oak maturation in 30% new 225L French oak barrels.

Diemersdal Shiraz 2020

£15.95 incl. VAT

8 in stock

Diemersdal Shiraz 2020 has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there are vibrant red fruit, blackcurrant and dark chocolate flavours, underpinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.

In the vineyard : Terroir/Slope: North-facing slopes
Soil: Deep red Hutton
Climate: Moderate with cooling sea breezes from the Atlantic Ocean
Viticulture Trellising: 4 wire Perold
Age of vines: 9 – 28 years
Irrigation: Dry-land conditions
about the harvest: The grapes were harvested at optimum ripeness. Yield: 14 t/ha
in the cellar : Fermentation in open fermenters for 5-7 days at 24°C to 28°C. Punch-downs every 4 hours, pressed at 5°Balling. 100% MLF completed spontaneously in tanks before the wine was racked into 225L French oak barrels.
Maturation: 12 months oak maturation in 30% new 225L French oak barrels.

Diemersdal Shiraz 2020

£15.95 incl. VAT

8 in stock

Diemersdal Shiraz 2020 has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there are vibrant red fruit, blackcurrant and dark chocolate flavours, underpinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.

In the vineyard : Terroir/Slope: North-facing slopes
Soil: Deep red Hutton
Climate: Moderate with cooling sea breezes from the Atlantic Ocean
Viticulture Trellising: 4 wire Perold
Age of vines: 9 – 28 years
Irrigation: Dry-land conditions
about the harvest: The grapes were harvested at optimum ripeness. Yield: 14 t/ha
in the cellar : Fermentation in open fermenters for 5-7 days at 24°C to 28°C. Punch-downs every 4 hours, pressed at 5°Balling. 100% MLF completed spontaneously in tanks before the wine was racked into 225L French oak barrels.
Maturation: 12 months oak maturation in 30% new 225L French oak barrels.

SIGN UP

Insatiable Newsletter

Sign up to Insatiable, the most sumptuous, guilty pleasure Newsletter in town!

Subscribe

* indicates required



/

( mm / dd )
Email Format


Verified by MonsterInsights