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Darling Cellars Old Bush Vine Chenin Blanc 2021

£14.95 incl. VAT

8 in stock

Darling Cellars Old Bush Vine Chenin Blanc 2021

Tropical flavours of ripe yellow peaches, white pear, a touch of vanilla blossoms, toast, butterscotch, orange skin and pineapple meet you on the nose. This wine shows many layers as the Chenin Blanc opens up. Good structure and ripe fruit are well complimented by the wood and can definitely mature for another 10 years.

IWSC Silver
91/100 Tim Atkin
93/100 Platter
94/100 Deano da Vino

Vinification details
The grapes are destalked and crushed into small static separators. Skin contact is maintained for 12 hours and only free run juice is used. There follows 21 days fermentation at 15˚C before maturation in barrel: 100% French Oak (1st fill, 2nd and 3rd) for 10 months. Only the best barrels were selected for the blend.

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

Darling Cellars Old Bush Vine Chenin Blanc 2021

£14.95 incl. VAT

8 in stock

Darling Cellars Old Bush Vine Chenin Blanc 2021

Tropical flavours of ripe yellow peaches, white pear, a touch of vanilla blossoms, toast, butterscotch, orange skin and pineapple meet you on the nose. This wine shows many layers as the Chenin Blanc opens up. Good structure and ripe fruit are well complimented by the wood and can definitely mature for another 10 years.

IWSC Silver
91/100 Tim Atkin
93/100 Platter
94/100 Deano da Vino

Vinification details
The grapes are destalked and crushed into small static separators. Skin contact is maintained for 12 hours and only free run juice is used. There follows 21 days fermentation at 15˚C before maturation in barrel: 100% French Oak (1st fill, 2nd and 3rd) for 10 months. Only the best barrels were selected for the blend.

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

Darling Cellars Old Bush Vine Chenin Blanc 2021

£14.95 incl. VAT

8 in stock

Darling Cellars Old Bush Vine Chenin Blanc 2021

Tropical flavours of ripe yellow peaches, white pear, a touch of vanilla blossoms, toast, butterscotch, orange skin and pineapple meet you on the nose. This wine shows many layers as the Chenin Blanc opens up. Good structure and ripe fruit are well complimented by the wood and can definitely mature for another 10 years.

IWSC Silver
91/100 Tim Atkin
93/100 Platter
94/100 Deano da Vino

Vinification details
The grapes are destalked and crushed into small static separators. Skin contact is maintained for 12 hours and only free run juice is used. There follows 21 days fermentation at 15˚C before maturation in barrel: 100% French Oak (1st fill, 2nd and 3rd) for 10 months. Only the best barrels were selected for the blend.

Green credentials
Accredited Integrated Production of Wine (IPW) estate.

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