Cuvée Cinéma Pinot Noir 2024

£45.95 incl. VAT

4 in stock

Cuvée Cinéma Pinot Noir 2024 has customary notes of rose, wild strawberry, orange rind, raspberry and sweet spice show early, before a pomegranate quality rises in intensity and depth. The palate reiterates those bright red fruit notes, cut into by the umami of oyster shell and soy. The tannins have a black tea quality, fine and integrated but wonderfully dry. Coiled and taut, this is a vintage that is poised to deliver further pleasures over time.

Vinification
Fermented using only native yeasts with a ratio of whole clusters (60%) to whole berries (40%) in a stainless steel tank. The wine was then transferred to barrel (25% new) where it remained for 11 months before bottling.

Technical Analysis
pH 3.45
alc% 14.10%
Total acidity 5.7 g/l

Cuvée Cinéma Pinot Noir 2024

£45.95 incl. VAT

4 in stock

Cuvée Cinéma Pinot Noir 2024 has customary notes of rose, wild strawberry, orange rind, raspberry and sweet spice show early, before a pomegranate quality rises in intensity and depth. The palate reiterates those bright red fruit notes, cut into by the umami of oyster shell and soy. The tannins have a black tea quality, fine and integrated but wonderfully dry. Coiled and taut, this is a vintage that is poised to deliver further pleasures over time.

Vinification
Fermented using only native yeasts with a ratio of whole clusters (60%) to whole berries (40%) in a stainless steel tank. The wine was then transferred to barrel (25% new) where it remained for 11 months before bottling.

Technical Analysis
pH 3.45
alc% 14.10%
Total acidity 5.7 g/l

Cuvée Cinéma Pinot Noir 2024

£45.95 incl. VAT

4 in stock

Cuvée Cinéma Pinot Noir 2024 has customary notes of rose, wild strawberry, orange rind, raspberry and sweet spice show early, before a pomegranate quality rises in intensity and depth. The palate reiterates those bright red fruit notes, cut into by the umami of oyster shell and soy. The tannins have a black tea quality, fine and integrated but wonderfully dry. Coiled and taut, this is a vintage that is poised to deliver further pleasures over time.

Vinification
Fermented using only native yeasts with a ratio of whole clusters (60%) to whole berries (40%) in a stainless steel tank. The wine was then transferred to barrel (25% new) where it remained for 11 months before bottling.

Technical Analysis
pH 3.45
alc% 14.10%
Total acidity 5.7 g/l

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