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Anthonij Rupert Cabernet Franc 2017

£39.95 incl. VAT

6 in stock

Anthonij Rupert Cabernet Franc 2017 is deep, dark in colour, giving a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oregano. The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, liquorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak. Long, lithe and pliable on the finish.

Anthonij Rupert Cabernet Franc is a high-quality South African wine made from one of the most prestigious grape varieties in the world. This wine is produced by Anthonij Rupert Wines, a renowned estate in Franschhoek, Cape Winelands, South Africa. They have carefully selected grapes from the best vineyards in the surrounding area to make this smooth and complex wine. The Cabernet Franc grape, known for its intense fruit flavors and black cherry taste, has adapted beautifully to the South African climate, creating a wine that is both vibrant and elegant. This wine has a stunning deep red color and a tannic structure that will keep it in peak condition for years to come. It is a perfect accompaniment to a variety of dishes, including red meat, charcuterie and strong cheeses.

Anthonij Rupert Cabernet Franc 2017

£39.95 incl. VAT

6 in stock

Anthonij Rupert Cabernet Franc 2017 is deep, dark in colour, giving a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oregano. The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, liquorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak. Long, lithe and pliable on the finish.

Anthonij Rupert Cabernet Franc is a high-quality South African wine made from one of the most prestigious grape varieties in the world. This wine is produced by Anthonij Rupert Wines, a renowned estate in Franschhoek, Cape Winelands, South Africa. They have carefully selected grapes from the best vineyards in the surrounding area to make this smooth and complex wine. The Cabernet Franc grape, known for its intense fruit flavors and black cherry taste, has adapted beautifully to the South African climate, creating a wine that is both vibrant and elegant. This wine has a stunning deep red color and a tannic structure that will keep it in peak condition for years to come. It is a perfect accompaniment to a variety of dishes, including red meat, charcuterie and strong cheeses.

Anthonij Rupert Cabernet Franc 2017

£39.95 incl. VAT

6 in stock

Anthonij Rupert Cabernet Franc 2017 is deep, dark in colour, giving a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oregano. The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, liquorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak. Long, lithe and pliable on the finish.

Anthonij Rupert Cabernet Franc is a high-quality South African wine made from one of the most prestigious grape varieties in the world. This wine is produced by Anthonij Rupert Wines, a renowned estate in Franschhoek, Cape Winelands, South Africa. They have carefully selected grapes from the best vineyards in the surrounding area to make this smooth and complex wine. The Cabernet Franc grape, known for its intense fruit flavors and black cherry taste, has adapted beautifully to the South African climate, creating a wine that is both vibrant and elegant. This wine has a stunning deep red color and a tannic structure that will keep it in peak condition for years to come. It is a perfect accompaniment to a variety of dishes, including red meat, charcuterie and strong cheeses.

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