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Raats Red Jasper 2019 (x6)

£107.70 incl. VAT

34 in stock

Raats Red Jasper 2019 is exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured

Vintage Accolades
2019 – 93 Points by Tim Atkin
2019 – 95 Points by Greg Sherwood MW
2019 – 4½ Stars John Platter

ageing potential 8 to 10 years

blend information 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot

food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

Raats Red Jasper 2019 (x6)

£107.70 incl. VAT

34 in stock

Raats Red Jasper 2019 is exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured

Vintage Accolades
2019 – 93 Points by Tim Atkin
2019 – 95 Points by Greg Sherwood MW
2019 – 4½ Stars John Platter

ageing potential 8 to 10 years

blend information 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot

food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

Raats Red Jasper 2019 (x6)

£107.70 incl. VAT

34 in stock

Raats Red Jasper 2019 is exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured

Vintage Accolades
2019 – 93 Points by Tim Atkin
2019 – 95 Points by Greg Sherwood MW
2019 – 4½ Stars John Platter

ageing potential 8 to 10 years

blend information 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot

food suggestions Venison dishes / lazy-aged sirloin or rib-eye / Hard cheese

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