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Raats Family Cabernet Franc 2019 (x6)

£149.70 incl. VAT

35 in stock

Raats Family Cabernet Franc 2019 nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.

Vintage Accolades
2019 rated 5 Star John Platter (2022)
2019 scored 93 points by Neal Martin – Vinous (2021)
2019 scored 94 points by Tim Atkin SA report (2021)

ageing potential Wine will drink even better in time and can mature more than 10 years if cellared correctly

blend information 100% Cabernet Franc

food suggestions Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

Raats Family Cabernet Franc 2019 (x6)

£149.70 incl. VAT

35 in stock

Raats Family Cabernet Franc 2019 nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.

Vintage Accolades
2019 rated 5 Star John Platter (2022)
2019 scored 93 points by Neal Martin – Vinous (2021)
2019 scored 94 points by Tim Atkin SA report (2021)

ageing potential Wine will drink even better in time and can mature more than 10 years if cellared correctly

blend information 100% Cabernet Franc

food suggestions Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

Raats Family Cabernet Franc 2019 (x6)

£149.70 incl. VAT

35 in stock

Raats Family Cabernet Franc 2019 nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.

Vintage Accolades
2019 rated 5 Star John Platter (2022)
2019 scored 93 points by Neal Martin – Vinous (2021)
2019 scored 94 points by Tim Atkin SA report (2021)

ageing potential Wine will drink even better in time and can mature more than 10 years if cellared correctly

blend information 100% Cabernet Franc

food suggestions Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

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