Klein Constantia Vin De Constance 2014

Original price was: £75.95.Current price is: £69.95. incl. VAT

Vibrant and tantalizing from the bright, golden appearance to the lingering, zesty finish. The nose is layered with aspects of citrus blossom, honeycomb and stone fruit which follow through onto the palate. Full bodied, the mouthfeel is rich and creamy with a refreshing acidity.

Delivery Note – this item may take up to 2 weeks due it being pulled from BOND

The wine was aged in a combination of 50 % new French oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.
Region Constantia, Western Cape

Klein Constantia Vin De Constance 2014

Original price was: £75.95.Current price is: £69.95. incl. VAT

Vibrant and tantalizing from the bright, golden appearance to the lingering, zesty finish. The nose is layered with aspects of citrus blossom, honeycomb and stone fruit which follow through onto the palate. Full bodied, the mouthfeel is rich and creamy with a refreshing acidity.

Delivery Note – this item may take up to 2 weeks due it being pulled from BOND

The wine was aged in a combination of 50 % new French oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.
Region Constantia, Western Cape

Klein Constantia Vin De Constance 2014

Original price was: £75.95.Current price is: £69.95. incl. VAT

Vibrant and tantalizing from the bright, golden appearance to the lingering, zesty finish. The nose is layered with aspects of citrus blossom, honeycomb and stone fruit which follow through onto the palate. Full bodied, the mouthfeel is rich and creamy with a refreshing acidity.

Delivery Note – this item may take up to 2 weeks due it being pulled from BOND

The wine was aged in a combination of 50 % new French oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.
Region Constantia, Western Cape

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