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Keermont Terrasse 2018

£21.95 incl. VAT

9 in stock

Keermont Terrasse 2018 is barrel fermented white blend which derives its name from the terraced vineyards leading up the mountains on the estate. A marvellous blend of 61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier. Expect waxy, orchard fruit notes with butterscotch, nutty and floral complexity, a herbal palate and a long refreshing finish.

The KEERMONT TERRASSE white blend derives its name from the terraced vineyards on Keermont. The backbone of this blend is Chenin Blanc from a 49 year old un-irrigated vineyard called ‘Riverside’ and this is complimented by Chenin from two younger vineyards and varying fractions of Chardonnay, Sauvignon Blanc and Viognier. In the 2017 vintage we included a barrel each of Marsanne and Rousanne from our younger Riverside vineyards. All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing. Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in seasoned French oak barrels and then spend a further 12 months maturing on the lees. Bottling is carried out by hand without filtration. 13919 bottles and 64 magnums of the Terrasse 2017 were produced.

 

Keermont Terrasse 2018

£21.95 incl. VAT

9 in stock

Keermont Terrasse 2018 is barrel fermented white blend which derives its name from the terraced vineyards leading up the mountains on the estate. A marvellous blend of 61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier. Expect waxy, orchard fruit notes with butterscotch, nutty and floral complexity, a herbal palate and a long refreshing finish.

The KEERMONT TERRASSE white blend derives its name from the terraced vineyards on Keermont. The backbone of this blend is Chenin Blanc from a 49 year old un-irrigated vineyard called ‘Riverside’ and this is complimented by Chenin from two younger vineyards and varying fractions of Chardonnay, Sauvignon Blanc and Viognier. In the 2017 vintage we included a barrel each of Marsanne and Rousanne from our younger Riverside vineyards. All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing. Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in seasoned French oak barrels and then spend a further 12 months maturing on the lees. Bottling is carried out by hand without filtration. 13919 bottles and 64 magnums of the Terrasse 2017 were produced.

 

Keermont Terrasse 2018

£21.95 incl. VAT

9 in stock

Keermont Terrasse 2018 is barrel fermented white blend which derives its name from the terraced vineyards leading up the mountains on the estate. A marvellous blend of 61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier. Expect waxy, orchard fruit notes with butterscotch, nutty and floral complexity, a herbal palate and a long refreshing finish.

The KEERMONT TERRASSE white blend derives its name from the terraced vineyards on Keermont. The backbone of this blend is Chenin Blanc from a 49 year old un-irrigated vineyard called ‘Riverside’ and this is complimented by Chenin from two younger vineyards and varying fractions of Chardonnay, Sauvignon Blanc and Viognier. In the 2017 vintage we included a barrel each of Marsanne and Rousanne from our younger Riverside vineyards. All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 meters above sea level in the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing. Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in seasoned French oak barrels and then spend a further 12 months maturing on the lees. Bottling is carried out by hand without filtration. 13919 bottles and 64 magnums of the Terrasse 2017 were produced.

 

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