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Kanonkop Kadette Cape Blend 2018

£10.95 incl. VAT

10 in stock

The Kanonkop Kadette Cape Blend 2018 is bright ruby in colour, complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported by a firm, yet silky tannin structure. Savoury notes persist on the lengthy finish. A blend of 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Petit Verdot.

Vintage conditions

A dry summer with warm days and consistently cool nights to ensure good ripening.

Vinification details

Once pressed, the juice spent 3-5 days on skins in open fermentors at 28°C, being punched manually every 2 hours. Post-fermentation the wine spent 12 months in 2nd- and 3rd-fill 225L French Nevers barrels.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

Kanonkop Kadette Cape Blend 2018

£10.95 incl. VAT

10 in stock

The Kanonkop Kadette Cape Blend 2018 is bright ruby in colour, complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported by a firm, yet silky tannin structure. Savoury notes persist on the lengthy finish. A blend of 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Petit Verdot.

Vintage conditions

A dry summer with warm days and consistently cool nights to ensure good ripening.

Vinification details

Once pressed, the juice spent 3-5 days on skins in open fermentors at 28°C, being punched manually every 2 hours. Post-fermentation the wine spent 12 months in 2nd- and 3rd-fill 225L French Nevers barrels.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

Kanonkop Kadette Cape Blend 2018

£10.95 incl. VAT

10 in stock

The Kanonkop Kadette Cape Blend 2018 is bright ruby in colour, complemented on the nose by attractive aromas of redcurrants, cherries, spice and a touch of mocha. The palate is lively and fresh, with succulent raspberry flavours supported by a firm, yet silky tannin structure. Savoury notes persist on the lengthy finish. A blend of 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Petit Verdot.

Vintage conditions

A dry summer with warm days and consistently cool nights to ensure good ripening.

Vinification details

Once pressed, the juice spent 3-5 days on skins in open fermentors at 28°C, being punched manually every 2 hours. Post-fermentation the wine spent 12 months in 2nd- and 3rd-fill 225L French Nevers barrels.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

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