The Bricco del Falco Pinot Nero shows fruity aromas of cherry, blackberry and strawberry, accompanied by floral notes of rose and violet. Added to this are spicy notes of white pepper, cloves and cinnamon. In the mouth, all the delicacy and elegance of taste unfolds. The finish reveals a warm alcohol note and a slight almond nuance.

It can be combined with a wide range of dishes from simple appetizers to rich salads, pasta dishes, fish such as smoked salmon; suitable for more complex and structured white meat dishes, such as pork loin or chicken cacciatora with roasted vegetables, or with red meat, such as veal or kid steaks.