Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.
The grapes were berry selected on a sorting table, destemmend and gently crushed. The must fermented in stainless steel tanks at 28°C, with regular punch downs during the fermentation. After malolactic fermentation, the wine matures for 12-14 months in 300 litre French oak barrels with 25% new.
Time: 11 Months
% wine oaked: 100
% new oak: 20