Hamilton Russell Chardonnay 2023
Original price was: £40.95.£35.95Current price is: £35.95. incl. VAT
58 in stock
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
Accolades
95 Points – Tim Atkin MW South Africa Special Report 2024
95 Points – Julie Sheppard, Decanter March 2024
94 Points “Peak performance” – David Lawrason, Wine Align, Canada, July 2024
93 Points – James Suckling
95 Tim Atkin MW, SA Special Report 2024
Hamilton Russell’s excellent Chardonnay has been a benchmark for as long as I can remember, a Cape calling card for the variety on international markets. This is typically intense, complex and layered, with notes of buttered croissant, stone fruit and honey, well-judged underlying freshness and acidity and stylishly handled 24% new wood.
95 Julie Sheppard, Decanter, March 2024
This has creamy citrus aromas, layered with pear, bright lime and nutty hints. Poised and precise palate; textured with generous silky ripeness to the citrus fruit. Already layered and complex, but with more to come, this is a beautiful Burgundian style, for a fraction of the price of Burgundy.
93 James Suckling
An elegant chardonnay that has aromas of fresh apricots, spiced apples, sourdough, licorice and cedar. It’s medium- to full-bodied, deliciously spicy and toasty, with bright acidity and a long, pristine finish.
Growing Season
Harvest dates for Pinot Noir and Chardonnay were almost uncannily in-line with 2021 and 2022 and our long-term average. But whereas Pinot noir experienced even and easy bud-break, Chardonnay suffered from fewer winter cold units (a particular susceptibility of the variety) and not only had uneven bud-break, but one of our lowest yields in 10 years. This required careful triage, generally three passes per vineyard. Natural acids were very good for both Pinot noir and Chardonnay. At 24.18 centigrade for the average maximum temperatures for the 4 “hottest” months (Dec, Jan, Feb, Mar) building up to and during harvest, 2023 was one of our coolest years on record. Burgundy for the equivalent period has an average of 24.66 Centigrade. For those lucky enough to harvest before the substantial late season rains, 2023 produced vibrant, energetic but textured wines with wonderful natural acidity. An excellent result for a vintage that was not without its challenges.
