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Boschendal Grande Cuvee Brut 2013

£16.95 incl. VAT

6 in stock

Boschendal Grande Cuvée Brut (W.O. Elgin) is an elegant Cap Classique made from cool-climate Pinot Noir and Chardonnay grapes sourced from Elgin. The cool climate implies a longer growing season, which results in intensified flavours, whilst a fresh and crisp base wine is still attained. After whole-bunch pressing and fermentation, the wine is left on the lees for at least 36 months before being disgorged. It features fresh green apple and hints of citrus supported by discreet almond biscotti and brioche, typical of the classic bottle-fermented sparkling wine style. The extended lees contact elevates the full and creamy mouth-feel with elegant minerality, good balance and a seamless finish

Boschendal Grande Cuvee Brut 2013

£16.95 incl. VAT

6 in stock

Boschendal Grande Cuvée Brut (W.O. Elgin) is an elegant Cap Classique made from cool-climate Pinot Noir and Chardonnay grapes sourced from Elgin. The cool climate implies a longer growing season, which results in intensified flavours, whilst a fresh and crisp base wine is still attained. After whole-bunch pressing and fermentation, the wine is left on the lees for at least 36 months before being disgorged. It features fresh green apple and hints of citrus supported by discreet almond biscotti and brioche, typical of the classic bottle-fermented sparkling wine style. The extended lees contact elevates the full and creamy mouth-feel with elegant minerality, good balance and a seamless finish

Boschendal Grande Cuvee Brut 2013

£16.95 incl. VAT

6 in stock

Boschendal Grande Cuvée Brut (W.O. Elgin) is an elegant Cap Classique made from cool-climate Pinot Noir and Chardonnay grapes sourced from Elgin. The cool climate implies a longer growing season, which results in intensified flavours, whilst a fresh and crisp base wine is still attained. After whole-bunch pressing and fermentation, the wine is left on the lees for at least 36 months before being disgorged. It features fresh green apple and hints of citrus supported by discreet almond biscotti and brioche, typical of the classic bottle-fermented sparkling wine style. The extended lees contact elevates the full and creamy mouth-feel with elegant minerality, good balance and a seamless finish

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