The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising.
Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.
Time: 18 Months
Type: 500 Litre French Oak Barrels
% wine oaked: 100
% new oak: 60