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Antonij Rupert Optima 2018

£19.95 incl. VAT

12 in stock

The Optima 2018 has seductive interplay of a melange of dark fruits and spice on the nose. The seduction continues in the mouth: cassis, blueberry, violet, touches of cedar, cocoa and tobacco leaf. The palate is soft and spicy with a velvety texture and powdery fine tannins. It is simultaneously rich, rounded and refined, softly appealing and structured from sympathetic oaking which is harmoniously integrated. Rewarding and long on the finish.

89/100 Tim Atkin

51% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, 1% Petit Verdot
An Optical sorting machine was used to ensure that only the best quality grapes are used. Wine was fermented dry on the skins and underwent extended post fermentation maceration. This ensures deep
colour and a good tannin structure enhancing the maturation potential in the wine. Malolactic barrel fermentation completed before the wine was racked off the lees. Each component was aged separately and then matured in 225L French oak barrels for 20 months with only 30% first fill barrels being used.

Antonij Rupert Optima 2018

£19.95 incl. VAT

12 in stock

The Optima 2018 has seductive interplay of a melange of dark fruits and spice on the nose. The seduction continues in the mouth: cassis, blueberry, violet, touches of cedar, cocoa and tobacco leaf. The palate is soft and spicy with a velvety texture and powdery fine tannins. It is simultaneously rich, rounded and refined, softly appealing and structured from sympathetic oaking which is harmoniously integrated. Rewarding and long on the finish.

89/100 Tim Atkin

51% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, 1% Petit Verdot
An Optical sorting machine was used to ensure that only the best quality grapes are used. Wine was fermented dry on the skins and underwent extended post fermentation maceration. This ensures deep
colour and a good tannin structure enhancing the maturation potential in the wine. Malolactic barrel fermentation completed before the wine was racked off the lees. Each component was aged separately and then matured in 225L French oak barrels for 20 months with only 30% first fill barrels being used.

Antonij Rupert Optima 2018

£19.95 incl. VAT

12 in stock

The Optima 2018 has seductive interplay of a melange of dark fruits and spice on the nose. The seduction continues in the mouth: cassis, blueberry, violet, touches of cedar, cocoa and tobacco leaf. The palate is soft and spicy with a velvety texture and powdery fine tannins. It is simultaneously rich, rounded and refined, softly appealing and structured from sympathetic oaking which is harmoniously integrated. Rewarding and long on the finish.

89/100 Tim Atkin

51% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, 1% Petit Verdot
An Optical sorting machine was used to ensure that only the best quality grapes are used. Wine was fermented dry on the skins and underwent extended post fermentation maceration. This ensures deep
colour and a good tannin structure enhancing the maturation potential in the wine. Malolactic barrel fermentation completed before the wine was racked off the lees. Each component was aged separately and then matured in 225L French oak barrels for 20 months with only 30% first fill barrels being used.

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